Monday, November 15, 2010

From A-Z Low fat veggies

SUNDAY & MONDAY
Broccoli & Cabbage

Broccoli, cabbage the vegetables that may prevent cancer

· Foods contain chemicals that help repair DNA
· Study backs link between diet and disease
    Natural chemicals found in soya beans and vegetables such as broccoli, cabbage and cauliflower boost the body's ability to repair damaged DNA and may prevent cells turning cancerous, scientists said yesterday. Studies have suggested that eating vegetables appears to provide some protection against certain cancers. Red  Cabbage Broccoli Salad http://www.cooks.com/rec/view/0,1943,147163-246207,00.html 

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