Thursday, August 20, 2009

Gotta Try This!

Bourbon Maple Seared Scallops
1 Lb Sea Scallops
1/4 C Bourbon
1/4 C Maple Syrup
2 T Olive Oil
Salt and Pepper
Lightly score the tops and bottoms of the scallops. Whisk together liquids and seasonings. Marinate scallops15-20 minutes. Saute over medium flame 2-3 minutes per side. Plate and drizzle pan juices over to serve. Sounds Yummy! I will try this recipe tonight and let you know my decision.

No comments:

Post a Comment